Welcome to Big John's PFI
Family owned and operated since 1971, Big John's PFI is known around Seattle as a hidden treasure trove for chefs, home cooks, food lovers, and those who love to entertain. We stock our shelves with classic and modern ingredients and products from Italy, Europe, and beyond. Stop by and taste cheese and olives, stock your spice cabinet, or pick up a bottle of wine.
We hope to see you soon!
Artisanal Cheeses
Explore our extensive collection of European and American cheeses, from creamy bries to aged goudas and unique cave-aged varieties. Visit us for a complimentary tasting!
Premium Olive Oils
Discover our curated selection of exceptional olive oils, including infused and specialty varieties, each chosen for their distinct flavor profiles and versatility.
Cured Meats
Sample our premium selection of salami, mortadella, prosciutto, and more from renowned European producers who prioritize traditional methods and quality.
European Wines
Experience our carefully selected wines from prestigious regions across Europe, from Tuscany to Bordeaux, perfect for any occasion or pairing.
Events
09.12 / 1:30 AM
Friday Fromage at L'Ecole No 41 - Spain
Friday Fromage brings a monthly deep-dive into the world of artisan cheese—expertly paired with L’Ecole No 41 wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five carefully selected cheeses while David shares the stories, science, and craftsmanship behind each one, paired seamlessly with L’Ecole wines. All cheeses will be available for purchase after the event.
Before the event begins, David will also be available in the tasting room to chat with guests and offer an exclusive selection of cheeses for purchase.
09.18 / 12:30 AM
Extra Virgin Olive Oil: Choosing, Tasting & Cooking with Confidence
Join Italian cooking instructor Paola Albanesi for a guided tasting of premium extra virgin olive oils. Learn how to identify quality oils, understand labels, recognize aromas and flavors, and discover how different oils complement everyday dishes. You'll also gain practical tips for selecting, storing, and cooking with extra virgin olive oil, leaving with the confidence to make the most of every bottle in your own kitchen.
To purchase tickets, follow link to our ordering page. Go to Category drop down menu and select Events at the bottom of the menu. Tickets will then appear.
10.09 / 12:30 AM
Extra Virgin Olive Oil: Choosing, Tasting & Cooking with Confidence
Join Italian cooking instructor Paola Albanesi for a guided tasting of premium extra virgin olive oils. Learn how to identify quality oils, understand labels, recognize aromas and flavors, and discover how different oils complement everyday dishes. You'll also gain practical tips for selecting, storing, and cooking with extra virgin olive oil, leaving with the confidence to make the most of every bottle in your own kitchen.
To purchase tickets, follow link to our ordering page. Go to Category drop down menu and select Events at the bottom of the menu. Tickets will then appear.
10.10 / 1:30 AM
Friday Fromage at L'Ecole No 41 - Switzerland
Friday Fromage brings a monthly deep-dive into the world of artisan cheese—expertly paired with L’Ecole No 41 wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five carefully selected cheeses while David shares the stories, science, and craftsmanship behind each one, paired seamlessly with L’Ecole wines. All cheeses will be available for purchase after the event.
Before the event begins, David will also be available in the tasting room to chat with guests and offer an exclusive selection of cheeses for purchase.
11.07 / 2:30 AM
Friday Fromage at L'Ecole No 41 - Over the Top Holidays
Friday Fromage brings a monthly deep-dive into the world of artisan cheese—expertly paired with L’Ecole No 41 wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five carefully selected cheeses while David shares the stories, science, and craftsmanship behind each one, paired seamlessly with L’Ecole wines. All cheeses will be available for purchase after the event.
Before the event begins, David will also be available in the tasting room to chat with guests and offer an exclusive selection of cheeses for purchase.
11.07 / 2:30 AM
Friday Fromage at L'Ecole No 41 - All Across Europe
Friday Fromage brings a monthly deep-dive into the world of artisan cheese—expertly paired with L’Ecole No 41 wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five carefully selected cheeses while David shares the stories, science, and craftsmanship behind each one, paired seamlessly with L’Ecole wines. All cheeses will be available for purchase after the event.
Before the event begins, David will also be available in the tasting room to chat with guests and offer an exclusive selection of cheeses for purchase.
12.19 / 7:00 PM
Tremonte's Holiday Cookie Pop-Up
Tremonte's Italian American comes to Big John's PFI! Pick up your favorite Italian American cookies just in time for your holiday celebrations. Pre-orders will open a few weeks before the pop-up.
